Job Summary:

We are seeking a talented and experienced Head Chef/Kitchen Manager to join our team at a private game reserve in Mpumalanga. The ideal candidate will be responsible for managing the kitchen, ensuring high standards of food preparation, and leading a dedicated team. You will report directly to the Executive Chef who oversees the entire reserve.

Key Responsibilities:

• Oversee daily kitchen operations and food preparation.
• Maintain high standards of cleanliness and food safety.
• Manage inventory, order supplies, and control costs.
• Train, mentor, and manage kitchen staff.
• Collaborate with the Executive Chef on menu planning and execution.

Requirements:

• Proven experience as a Head Chef or Kitchen Manager.
• Strong leadership and management skills.
• Passion for high-quality cuisine and a commitment to excellence.

If you are a dynamic and motivated culinary professional looking to make an impact in a unique setting, apply now!